Aloo Parantha

Aloo Parantha is the quintessential Punjabi breakfast, and at Swagat Restaurant we make it just like it's done in the homes of Punjab. Fresh whole wheat dough is stuffed with a delicious filling of mashed potatoes seasoned with green chilies, cumin, coriander, and a hint of amchur (dried mango powder).

Each parantha is rolled by hand and cooked on a hot tawa (griddle) with generous amounts of butter until it's golden brown and crispy on the outside while remaining soft and flavorful inside. Served with a dollop of butter, fresh yogurt, and pickle – it's the perfect start to your day. Available from early morning at both our locations.